Tahini maple root vegetable roast signatures-prep Toss in 5 different types

Toss in 5 different types of mushrooms to soak up all that goodness and your guest won't believe you whipped this dish up in just 10 minutes

and your delivery will appear magically like clockwork

need we say more

you can cook it for longer

PPS: those wanting a more fiery kick: we added an optional pack of crushed red chilli flakes if you really want to dial up the heat

Tahini maple root vegetable roast signatures-prep Toss in 5 different typesRoasted pumpkin, beets, zucchini, chickpeas and onions all smothered in a delectable tahini maple dressing. Slow roasting allows for all the natural sugars in the root vegetables to develop, enhancing the unique natural flavors of the root vegetables: (sweetness from the pumpkin, flora from the zucchini, earthy from the beets, savory from the onions, and nutty from the chickpeas). Oils from the tahini based dressing create great flavor transporters